Experience
New York in Kiel
ORDER ONLINE
Please order through the links below!
NEW! WESTSIDE BAR & PIZZERIA ON THE VELOROUTE
Order Online for Pickup from Our New Bar & Pizzeria (Christian-Kruse-Straße 11, 24118 Kiel)
NEW!!! ORDER FROM SEEBURG BIERGARTEN @ Seeburg (Kiellinie 2a, 24105 Kiel)
ORDER FOR PICKUP FROM JOHN’S BURGERS - GUTENBERGSTRAßE 16
ORDER FOR PICKUP FROM JOHN’S BURGER BOX - BLÜCHERPLATZ
ORDER FROM JOHN’S BURGERS FOOD TRUCK @ EDEKA ERDBEERFELD
26.04.24 from 11:00 – 19:00 @ EDEKA Johannsen (Erdbeerfeld 4, 24161 Altenholz)
EAT FRESH
EAT LOCAL
The mission at John's Burgers is to provide the freshest, highest quality, housemade products sourcing as much as possible from local partners.
OUR LOCATIONS
JOHN’S BURGERS
Gutenbergstraße 16
24118, Kiel
OPENING HOURS
Tue - Thu: 11:30AM - 9PM
Fri - Sat: 11:30AM - 10PM
Sun: 11:30AM - 9PM
Mon: CLOSED
JOHN’S BURGER BOX
Esmarchstraße 58
24105, Kiel
OPENING HOURS
Sun - Tue: 11:30AM — 9PM
Wed: CLOSED
Thur: 11AM — 9PM
Fri - Sat: 11:30AM — 10PM
JOHN’S BURGERS FOOD TRUCKS
Click the button below to check out our weekly schedule to see where our food trucks are dishing out the best burgers and fries!
John's Burgers Food Trucks are available for catering and special events!
Please send any requests to catering@johnsburgers.de
JOHN’S BURGERS AT THE SEEBURG BIERGARTEN
Düsternbrooker Weg
An der Kiellinie 2a
24105, Kiel
OPENING HOURS
(may vary based on weather)
Tue - Sun: 12:00PM — 8PM
Mon: CLOSED
JOHN’S BURGERS E-BIKE
Our one-of-a-kind e-bike is riding around town dishing out our favorite breakfast sandwiches!
Our E-Bike is on a Break until April/May 2024
SECRET TO OUR TASTE
We will never freeze our meat, and we will grind it and mix it every day!
MEAT
John’s/Empire/Kids/Single/Double
All of our meat for the John’s, Empire, and Kids burgers at John’s Burgers and the Single, Double and Kids burgers at John’s Burger Box and John’s Food Trucks is made from fresh beef and pork, cut and ground daily in house at our EU-certified production kitchen. Our burger meat is never frozen ensuring maximum juiciness.
Hüttener
The meat used in our Hüttener Burgers is 100% beef delivered to us by Jakob Gosch of the family Gosch in Holzbunge in the county of Rendsburg-Eckernfoerde. The Hüttener Burger is always sourced from a single cow, which was grass fed and finished on the rolling hills of the BioHof Holzbunge. Our Hüttener Burgers are cut, ground, and prepared fresh daily.
BURGER BUNS
A good burger bun, should be soft and strong. It should complement the burger, not overwhelm it. After testing many of the buns in Kiel, we came across the perfect bun, developed by Kai Lyck of the Bäckerei Lyck. Our buns are baked fresh daily in the Kiel neighborhood of Elmschenhagen.Eggs
BACON
The bacon used as a topping for our burgers and in our BLT and bacon, egg, and cheese sandwiches is always cured and smoked in house. We receive full pork bellies and cure them in house with curing salts and maple syrup for ten days before smoking for three hours.
CHEESE
Much of our cheese is a mild white cheddar which comes directly from the Holtseer Landkäserei and is sliced in house.
EGGS
All of the eggs used as a topping for our burger are produced by free range chickens at the Huhnerhof Krey in the village of Bredenbek in the county of Rendsburg-Eckernfoerde.
