EAT FRESH – EAT LOCAL
OUR MISSION
Provide the freshest, highest quality, housemade products sourcing as much as possible from local partners
OUR Meat
All of our meat is made from fresh beef and pork, cut and ground daily in house at our EU-certified production kitchen. Our burger meat is never frozen ensuring maximum juiciness.
The bacon used as a topping for our burgers and in our BLT and bacon, egg, and cheese sandwiches is always cured and smoked in house. We receive full pork bellies and cure them in house with curing salts and maple syrup for ten days before smoking for three hours.
OUR PARTNERS
BURGER BUNS
A good burger bun should be soft and strong. It should complement the burger, not overwhelm it. After testing many of the buns in Kiel, we came across the perfect bun, developed by Kai Lyck of the Bäckerei Lyck. Our buns are baked fresh daily in the Kiel neighborhood of Elmschenhagen.
CHEESE
Much of our cheese is a mild white cheddar which comes directly from the Holtseer Landkäserei and is sliced in house.
EGGS
All of the eggs used as a topping for our burger are produced by free range chickens at the Huhnerhof Krey in the village of Bredenbek in the county of Rendsburg-Eckernfoerde.
